HEYCHEF Brand rice vinegar could be used for poultry,vegetables and salad with sour and appetizing taste. White rice vinegar is a type of vinegar made from fermented rice. It has a relatively mild and delicate flavor compared to some other types of vinegar. It is clear in appearance. White rice vinegar is commonly used in Asian cooking, especially in Chinese and Japanese cuisines. It is used in salad dressings, for pickling, and to add a certain acidity and flavor to various dishes. It can help balance flavors and provide a subtle tang.
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