Does canned food contain any preservative? The answer is NEVER!
The reason behind the long-lasting taste and freshness of canned food thanks to strict sterilization process before packing and selling on the markets, most of the canned food must be sterilized at a certain temperatures, from 99℃ to 127℃ for at least 10-21mins, depends on what product it is, some could be up to 69mins, all bactieria and microbe were killed during sterlization, none of foreign object can get it and the goods are ready and fit for human consumption and instant usuage.
Lift the ring,bend it back,pull it up and peel back, time to enjoy the freshness and aroma of the good that brings you!
XIAMEN TIMAY IMPORT & EXPORT CO., LTD
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clayton28_yxs@yxs-food.com
